Monday, June 13, 2011
Fine Dinning
Our latest ‘fine dinning’ at home turns out to be impressive despite our high expectations. Great quality imported shoulder loin, combined with carefully prepared gravy source, nicely baked potatoes and fried beans. Paired with a 2006 Chateau Loborde from Lalende de Pomerol. Simply delicious. 95 points!
China Tour 2024- Day 6: Li Jiang
After an action-packed day yesterday, today schedule is much lighter. We visited Bai Sa Old town, which is the oldest town of about 1000 ye...
-
This is the end for my Primary school Lai Meng, which will be dismantle next year and rebuild at a different location. There are so many mem...
-
First International Race I ever participated. A seven hour train ride to a foreign country in a different racing condition (weather & ti...
1 comment:
thank you to the main chef of the night! but, most important is the promt demand from our little red one :)
Post a Comment