Monday, June 13, 2011
Fine Dinning
Our latest ‘fine dinning’ at home turns out to be impressive despite our high expectations. Great quality imported shoulder loin, combined with carefully prepared gravy source, nicely baked potatoes and fried beans. Paired with a 2006 Chateau Loborde from Lalende de Pomerol. Simply delicious. 95 points!
Best Steakhouse in Town
I once had a wish of trying some of the best restaurant with Michelin Stars but soon notice that many of them are French & Japanese food...
-
This is the end for my Primary school Lai Meng, which will be dismantle next year and rebuild at a different location. There are so many mem...
-
First International Race I ever participated. A seven hour train ride to a foreign country in a different racing condition (weather & ti...
1 comment:
thank you to the main chef of the night! but, most important is the promt demand from our little red one :)
Post a Comment