Thursday, October 14, 2010

Wine and Dine - Zakuro

We conducted our first Fine Wine and Dine session in KL two days ago. We have done several wine & dine in other states in the past, but the food & wine quality are different. The theme is Champagne Wine Makers Dinner. The location is Zakuro Japanese Restaurant. We serve 6 wines, including 3 champagne (consist of Premier Cru and Grand Cru), a French Wine (from Cotes de Castillon), a Chilean Wine and an ice cidar as desert. The food menu include truffle shimeji tamago, hokkaido scallop with uni nigiri, hiroshima oyster, tori mince yaki, fried gindara rolled, mentaiko yaki udon and goma cheese cake; all carefully prepared by the main chef / owner of the restaurant. I wouldn’t say the food is filling but its delicious. Hope everyone enjoyed the evening.
at
Labels:

No comments:

Post a Comment

Best Steakhouse in Town

I once had a wish of trying some of the best restaurant with Michelin Stars but soon notice that many of them are French & Japanese food...

  • Bye Bye Lai Meng
    This is the end for my Primary school Lai Meng, which will be dismantle next year and rebuild at a different location. There are so many mem...
  • Hatyai Half Marathon 2023
    First International Race I ever participated. A seven hour train ride to a foreign country in a different racing condition (weather & ti...