We conducted our first Fine Wine and Dine session in KL two days ago. We have done several wine & dine in other states in the past, but the food & wine quality are different. The theme is Champagne Wine Makers Dinner. The location is Zakuro Japanese Restaurant. We serve 6 wines, including 3 champagne (consist of Premier Cru and Grand Cru), a French Wine (from Cotes de Castillon), a Chilean Wine and an ice cidar as desert. The food menu include truffle shimeji tamago, hokkaido scallop with uni nigiri, hiroshima oyster, tori mince yaki, fried gindara rolled, mentaiko yaki udon and goma cheese cake; all carefully prepared by the main chef / owner of the restaurant. I wouldn’t say the food is filling but its delicious. Hope everyone enjoyed the evening.
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